We've been out in the pasture, playing with our food.
As a small child...and a grade school student...and even as a college kid, home on vacation, I often got in trouble for playing with my food. Now that I work with seeds and soil, poultry and pigs, bees and bovines, I get to play with my food for a goodly portion of my time.
Now, our foraging friend, David, has devised a way to let some more folks in on the fun: the first-ever Tir na nOg Farm/Forage Feast!!!
Here's the lowdown:
"Meet your local farmers! Dine on all organic and wild ingredients from the farm and its neighbors, prepared in a sophisticated and playfully inventive multi-course meal. Please bring your own wine, beer, scotch, etc. When: Sunday, August 22nd at 6:00 Where: Tir na nÓg Farm. Suggested Donation: $45 Reservations required. We are capping the dinner at fifteen guests, so book soon! Call David at 917-803-3172
or email email@example.com"
Our chef-prepared menu will include the following variations on the theme of yumminess:
Farm egg and house-cured lardo with lamb's quarters
Heirloom tomato salad with daylily tubers, purslane, and oregano
Sweet potato, lemongrass crab cakes with garam masala aioli and fresh basil
Chanterelle risotto with aged Winter Hill Farm cheese
Lobster sauteed with black trumpets and butter, topped with lemon basil hollandaise
Applewood smoked chicken with seared burdock, chard, and sauerkraut
Honey Panna Cotta with fresh blackberries
Sweet Finnish Pűlla Bread with cardamon and lemongrass
Trio of herb infused ice creams: Sweet Basil, Lemon Balm, and Lavender
Carrot spice muffins with ginger creamcheese frosting
Moroccan style mint tea with artemisia
Vegetarian and gluten-free options abound for guests at our feast, which will be served al fresco at the farm. Come play with us--and please pass on the news of this delightful repast to others who like to play!