Showing posts with label weather. Show all posts
Showing posts with label weather. Show all posts

Thursday, November 3, 2011

Toast a Stove, Bake a Flower?

This morning I woke up hungry for muffins--steamy, moist, full-of-yummy-bits muffins, fresh out of the oven. There's only one problem: We don't have an oven.

Remember Hurricane Irene? Well, during our four-day power loss, (which involved two freezers full of chicken and lots of escaped pigs), our Helpful Neighbors offered the use of their Really Big Generator for a few hours each day to keep our freezers from thawing. It was a very generous offer and we were pretty worried about losing so much meat. We were also pretty exhausted from chasing six pigs around, since they'd discovered their fence was entirely uncharged. So, when the neighbors offered, we didn't think everything through. We just said yes.

Helpful Neighbor--a contractor by trade--ran some nifty wires into our electrical panel and told us to unplug everything we didn't need before he switched the power on. We don't have a lot of electrical appliances that draw much power, so I figured I wouldn't have to unplug much. I unplugged the toaster oven and the coffee maker and a couple of nearby lamps. Then I paused a moment to ponder what else I should unplug. Helpful neighbor mistook this for a pose of completion and flipped the generator on...followed a second later by the sickening *pop* of two lightbulbs exploding, then another louder *POP* and a puff of smoke rising from the Piper's desktop computer. Our little farmhouse had apparently just been hit by a power surge that fried every solenoid and microchip on the premises. That included all our clocks and radios, our CD and record player, our rechargeable drill, and--oh dear--the digital panel that controls the oven portion of our gas cookstove. The range still works just fine, but the only way to turn the oven on is with that little panel, which--according to our extensive post-*POP* research, is no longer made and cannot be replaced.

Sooooo, we've been without a regular oven since the first week of September. We could surely find a used cookstove for under $100, but the cost to unhook the old one and hook up the new one would be an unavoidable $200 extra, and that's not in the budget. But, hey--we're creative, resourceful farm women, aye? We can manage, 'cause we still have this toaster oven...

We can cook almost anything without the big oven, except for muffins or popovers (the tins don't fit) and large roasts. So, what's a woman to do when she wakes up dreaming of muffins? Ah: make healthy oatmeal cookies instead, 'cause cookies will fit on that tiny baking sheet in that wee toaster oven just fine.

I started with a basic oatmeal chocolate chip cookie recipe. Then I started playing, in that lovely way an early morning baker can play before the Inner Critic wakes up and kicks in. I imagined a cookie full of floral notes, something elegant and uplifting but not overly rich or cloying. I pulled out a bottle of this and a jar of that, got out a wooden spoon and the big blue-and-white mixing bowl, and commenced to play with my food.

Here's the result:

CHOCOLATE FLOWER COOKIES

1 and 1/2 cup sucanat (unrefined cane sugar granules)
2 very fresh eggs (gathered from the henhouse the day before)
2 sticks salted butter (you can use unsalted ones if you like)
1 cup or so rolled oats (not too thick--"quick oats" work well)
1 cup or so ground or slivered almonds (I toasted mine first)
1 and 1/2 tsp orange flower water
2 and 1/2 cups unbleached wheat flour (or gluten-free alternative)
1 tsp baking soda
1/4 tsp sea salt (adjust to your preference)
1 tsp ground ginger
1/2 tsp ground cardamom
3/4 cup each semi-sweet and milk chocolate chips

Set butter near stove while you cook scrambled eggs for "breakfast, part one" so the heat from the skillet softens it up a bit. Measure the sucanat into a nice big ceramic mixing bowl, add the butter, and stir with a wooden spoon until blended. Remind yourself that this method burns calories, uses no electricity and produces almost no noise, so you can make cookies early in the morning without anyone else waking up and catching on.

Preheat oven (hopefully bigger than ours) to 400 degrees fahrenheit. Add the eggs, one at a time, working the first egg in thoroughly before adding the second one. Blend thoroughly with wooden spoon. Good job: you're burning more calories. Think about your grandmothers. Next, add the orange flower water. Dab a little on your wrists for good measure. My, don't you smell nice!

Fold in the almonds and rolled oats. Consider whether to stop at this point and just call it breakfast. Decide cookies will be worth the extra effort. In a fine-meshed sieve over the mixing bowl, combine flour, baking soda, salt, and spices. Shake mixture onto wet ingredients, then fold gently but thoroughly together until fairly well-blended.

Line metal baking sheet with parchment paper and drop spoonfuls of dough so that there's about an inch between the dollops. Bake for 10-20 minutes, depending on the vagaries of your oven and your preferred level of done-ness. Remove from oven and admire with all available senses. Remind yourself that three cookies is probably enough for breakfast. Wake the rest of the household up and share or, if you live alone, hand-deliver a few flower cookies to someone who could use a bouquet.

NOTE: These cookies probably don't need much tweaking to be made gluten-free. Just replace the wheat flour with your preferred mix of GF flours,(coconut flour might be especially apt), and--if needed--binding agents, and be sure to use gluten-free rolled oats.

P.S. Don't ask me how those amazing sticky buns jumped on to the plate behind the finished cookies. That's a whole 'nother story from a whole 'nother baker. If you want to know more, go ask our WWOOF volunteer, Andrew.

Monday, September 14, 2009

Journey to the Center of the Mirth (Part Three)

This is the final installment of our Pacific Northwest travelogue.

Sunday, August 30th
Kith and Kin are slow to wake and gather, and farmers need food before noon. We early risers banded together on the day after my brother's wedding and set out in my uncle's car on a bakery quest. Clarification--this was my uncle's rented car, complete with GPS. He recalled a previous visit, during which my brother had taken him to an enormous French bakery. He did an internet search for a French bakery in Portland, Oregon, entered the address into his GPS unit, and we headed off.

Half an hour and a few "recalculations" later, we arrived at the indicated coordinates: a tiny Vietnamese-French bakery tucked into the backside of a dilapidated building in a low-income neighborhood. This was not the sweetshop of memory, but hunger was edging toward voraciousness, so we went in. There was a small array of French pastries, most of which involved coconut, pineapple, and other tropical twists. There were also fried sesame balls and steamed pork buns and coffee--not your typical barista creations, but tiny splashes of tarry black stuff that made The Piper's eyes slam open so hard she appeared to bruise her eyebrows. After two sips, she looked entirely awake and slightly terrified.

One cousin, one aunt, one uncle, one farmer and one Piper quite overwhelmed the tiny shop and its single cafe table, so we ate quickly and took a bag of sesame balls with us in the car. None of our relatives were yet answering their cell phones, so we headed back downtown and raided a couple of Portland's fantastic bookstores--including the massive ediface of Powell's--before heading back to my brother's house for the 1:00 potluck "brunch."

After a beautiful sunlit backyard repast, during which the involved families lolled around adoring each other, we repacked the cars and headed north. This time, Z-man headed back with Dad and the other car was declared the province of "just us girls." We intended to make a detour: the Swan Island Dahlia Show. My florist mother, my sister the designer, my Piper and I tucked ourselves into the car and headed west.

The city streets turned to country roads. We traveled alongside rivers, through hillside tunnels, and down byways lined with fir, hemlock, and other evergreens. Two turns off the main road, the scenery suddenly changed to massive fields full of flowers as far as the eye could see. It was like the technicolour revelation of the Land of Oz: so brightly coloured as to seem unreal. The other oddness was in the crowd's composition. We were there for a flower show. Nothing else was going on. Why were there so many MEN?!?

Well, as it turns out, I guess dahlias are a guy kind of flower: big, brash, bold, their colours and styles bursting forth like so many fireworks. I have never elsewhere beheld so many men taking the lead at such an event, dragging their wives and girlfriends from one display to the other, enthusing about this one's size, that one's astounding hue, their cries of delight echoed by the preening peacocks on the roof of the adjoining barn. (Dahlias and peacocks: another previously unconsidered natural pairing!) The Piper and I edged our way through the crowd, marveling at the floral freaks on display: dahlias of pale green and velvety black, dahlias splotched and striped, dahlias bigger than our heads. We made our way to the exit and ambled around the edges of the farm's public concourse, just as interested in their safety and crowd-control measures as we were in their blooming displays. Flower farms need not fear the same vectors of infection as livestock farms--there were no boot-washing stations, for example--but it was a useful opportunity for study nonetheless.

My mother and sister emerged several minutes later, their grins huge, their digital cameras full, their eyes surfeited by colour. We laughed and enjoyed our time together, then reluctantly returned my sister to the city and headed north to the island once again.

Monday, August 31th
The pressure was on: this was our final day to visit kith and kin and there were two very important trips on our schedule, each involving a different ferry route to the mainland. My little brother had fortified us the night before with his ferry pass and some "free ride" bus coupons and my mother obliged us with a morning ride to the ferry dock. The rest was up to us...but I had forgotten to account for the fog.

Growing up, I loved the fog. I loved the way it encircled the island, a soft blanket that cushioned us against the noise and fuss and hurry of the rest of the world. Fog obscures sight and swallows sound. A ferryboat ride on a foggy morning, complete with good companions, great books, and/or pleasant projects, can be a sweet sabbath of unhurried time. There is nothing one can do but sit back, relax, and wait.

On this particular morning, though, we strained at our weather-tethers. Ten minutes' walk from the waterfront, in a mainland city, waited a dear friend I'd not seen in ages. I'd met her in a Gaelic choir, where her rich, full voice, welcoming spirit and wry wit were the delight of all who knew her. The understanding between us was deepened by our respective multicultural upbringings. I missed her heartily, and the ferryboat's delay was stealing precious minutes from our one chance at meeting.

Finally, half an hour later than intended, we arrived out our meeting spot. She was walking slowly away with a dejected air and we were racing down the street with much anxiety. When our eyes met and spirits leaped in recognition, the sadness and stress dissipated like fog under a hot summer sun. I introduced The Singer to The Piper. We repaired to a restaurant and packed as much affection and as many stories into that visit as time and space would allow--and then some! But she had an appointment to make, and we had buses and ferries to catch on our way to yet another visit... reluctantly, we held on to each other as long as we could, then bid each other a proper Gaelic farewell. The painful sweetness of the chance to converse in Gaelic was almost as hard to bear as the thought of leaving her and the Gaidhealtachd again. Such grief at departure is, of course, the basis for a great many Gaelic songs. As one Cape Breton bard explained it, "they're always singin' about the girl who's never there."

The sun was rising higher and, as we rode a bus out of the city to another ferry dock, the fog gradually lifted and cleared away, leaving us under a bright blue sky on a glorious late-summer day. The water sparkled. Our spirits skipped and danced, riding the currents of the Sound and the gusting sea-scented air.

Later that afternoon, Z-man and Mom joined us for yet another ferry-ride. This time, we aimed ourselves westward. We were off to the Olympic Peninsula to see the home and workplace of The Piper's Son, and we came bearing pies for dessert.

The Piper's Son works for The Arts & Crafts Press, a letterpress printshop that specializes in original and historic cards, prints and books related to the Arts & Crafts Movement. His employers, Bruce and Yoshiko, have immersed themselves in that movement, both its history and its revival. Yoshiko's artwork and Bruce's authorship both contribute to the revival, and their work is much sought after.

It was natural that The Piper's Son should find his way to their workshop. His father and The Piper built Arts & Crafts furniture together for many years before their artistic pursuits went in different directions. The Piper's Son divided his childhood playtime between woodland streambeds, a huge collection of Legos and an exquisite set of mahogany building blocks. Everything he handled informed his sense of structure, form, and design. Everyone around him worked with their hands, making stuff. So it was that, after graduating from college and working as our house-carpenter for several months, he took a cross-country trip and secured his current position.

We arrived at the end of his shift, so he showed us around the printshop. There were beautiful old printing machines with massive rollers and cast-iron flywheels. There were racks and shelves of recently-printed cards, warm vintage colours impressed on elegant, creamy cardstock. He talked us through the process from start to finish, then led us to the stockroom full of finished prints, cards, and other beautiful necessities. We could hardly tear our eyes away from the splendid array, but voices called from above us: dinner was ready, and it was a perfect evening to repair to the deck.

Mom, Z-Man, The Piper, The Piper's Son, Bruce, Yoshiko and I basked in the light of the lowering sun while their two small children wove in and out. We feasted and talked, it seems, of everything under the sun. I felt sorry for the young Japanese au pair-- our conversation became so rapid and animated that, although she was welcomed into our midst, I believe we quickly exhausted her capacity for comprehension. The children, meanwhile, seemed to absorb and use both languages with apparent ease. My Taiwanese brother, Z-Man, seized the opportunity to surround himself with other Asians. As soon as our talk veered towards art and politics, he excused himself from the table to play with the children. We all settled into our respective elements, utterly content, blissfully happy.

We talked until the moon rose high in the sky. The soft gradients of the sunset and the sharply deckled lines of the evergreens looked for all the world like one of Yoshiko's prints. Then it was time for more hugs, more promises to visit, more reluctant goodbyes...and a side trip to the present abode of The Piper's Son, spartan yet suitable, befittingly bedecked with one of Yoshiko's prints in a handmade frame and two well-assembled lego spaceships. He seemed to have made a good start for himself. We smiled to ourselves in the moonlight as we drove the dark roads and took the ferry back to the island.


Tuesday, September 1st
Bags repacked and begrudgingly ready to go, we stepped outside for one last walk around the gardens and blackberry thickets of my parents' island home. We smelled the roses, laughed at the comical trio of slug-patrolling ducks, and popped handfuls of juicy blackberries and huckleberries into our mouths. But we had to make haste-- there was another ferry to catch and another bus to ride before we'd reach the airport, and I was back in island-commmuter-mode, planning all my activities with lead-time and public transport schedules in mind.

On the way to the dock, we stopped for a quick hug and the briefest of visits with on of our Wild Girls, KyedPiper. I handed her a promised memento-- a snippet from the forelock of Broilleach, our recently-dispatched bull. Being a vegan, she was at once queasy and grateful for the tangible connection. We reminded her that the farm and the cows would gladly welcome her back again, then headed off to catch the boat.

On the ferry dock, we unexpectedly ran into another one of my childhood friends. Islands are like that! We walked on to the boat together. He gallantly carried our suitcase up the stairs on the ferry, then regaled us with tales of Casa Vista, the B&B he built on the island. It was a fitting connection, a reminder that we were headed home to continue the work of constructing our own dreams and building our own vocations.

One bus, two airplanes, one lost piece of luggage and a long car-ride later, we arrived back at our own wee home. We were greeted less-than-enthusiastically by our Border Collie, who clearly had adored the farmsitter. The farmsitter (a bit bleary-eyed from the rude awakening of our late-night arrival) said those words every returning farmer loves to hear: "you didn't leave me enough to do, so I weeded your garden."

Hmmm. With a farmsitter like this, we may just take vacations a little more often!

(All photos mine except for the final image of an historic boat on Puget Sound, which I borrowed from Osman Person.)

Friday, July 24, 2009

Pig Deal.

Grunt.

.....grunt...grunt.

...sqeeeee! Grunt squee squeeeeee!

For the record, in case anyone out there is wondering,
these are NOT the sounds to which a farmer enjoys waking.

Roosters aren't so great either, but I'll take a nice, normal, healthily-crowing early morning rooster any day over...

Seven Escaped Pigs.

To start with, here's how the weather looked by the time I came in for a short break in the late morning:
That's better than the image on the weather radar this morning at around 6:30, when we were suiting up to go chase pigs. The 6:30 image had a lot more yellow, orange, and red in it. What you also can't see from this image was that our farm was right...in...the...middle of the storm (think of those ellipses as thousands of rain drops).

The incessant rain has seriously hampered our pig management this year. Enclosures that, in a normal summer, would serve the pigs for a few weeks are turned into muddy morasses in a matter of days. We try to keep them on fresh, clean ground with a lot of places to root, plenty of shade, and an array of twigs and green-growies to chew on and scratch against. Not only are they trampling the greenery too quickly, but the rapid onset of storms has been spooking them enough to bust through the four-strand electric fence.

So imagine a sudden downpour at dawn on a small Northland farm. Imagine the distant rumble of thunder, then the sudden hard patter of arriving rain. Then imagine...Grunt...grunt grunt....squeeee! Yep, that's how our morning began.

Here's a sampling of the clothing we went through during our pre-breakfast "running of the swine." (I should mention, by the way, that we have a total of eight pigs. While the rain poured and seven pigs gleefully jounced around, up the braes and down the glens, Pig Number Eight trundled back and forth inside the fenceline of the old enclosure, fruitlessly calling to all its escaped comrades. I was torn between praising its law-abiding nature and mocking it for its stupidity. In other words, I was not at my compassionate best as a farmer.)

Here are some of the pigs, exhausted after several circuits of the yard, the gardens, the cattle pasture, and the woods. Note that five pigs are sleeping peacefully INSIDE their new fence. Note that one pig is sleeping peacefully OUTSIDE the fence. Oh, well. You can only do so much on a farm after half the workforce departs for an off-farm job. I thought five pigs inside the fence was pretty good, with just myself and a mostly-untrained Border Collie on the job!

Here are two other pigs, NOT sleeping peacefully. They are, instead, pulling the tarp off of the firewood pile, unstacking the wood, rooting in the herb beds, and generally making themselves as much of a nuisance as possible. To put it as mildly as I can, these particular creatures are, umm, "not especially appreciated" right now. (The only reason I'm blogging is that I've given up.)

The renegades seem to be staying fairly close to their fenced-in friends, so my goal now is to just keep an eye on them from the house--with occasional stick-brandishing screaming raids if they get too close to the gardens again--until The Piper comes home. Seven days a week, she picks up a bucket or two of plate-scrapings from a local "breakfast served all day" restaurant. The pigs ought to come running for these syrup-soaked pancake bits, eggs, hash browns, orange slices and triangles of whole-wheat toast. (She'll dump it in the middle of the new enclosure and we'll work together to lift the fence and usher the renegades in.) Heck, I'D come running for that, too. In fact, after chasing pigs all over Creation for the last six or seven hours in the pouring rain, I would eat just about anything sluiced in a trough in front of me, as long as I don't have to cook it myself.

Thursday, July 9, 2009

Escape from Tir na BOG!


It's been almost forty days and forty nights. Just when I was ready to sign up for ark-building classes, a miracle occurred: we awoke this morning to rainbows on our walls, courtesy of the prism in the window. The sun has finally returned!!!



I greeted this sign of providence with a shriek of glee, hopped out of bed and began scooping up laundry, trundled an armful down the stairs, and revved that washer right up. There was sun, and where there's sun, laundry--and everything else--can DRY!

Thursday, July 2, 2009

Licht Amang the Mirk?

Overheard on BBC Radio Scotland, during a weather report:
"Tonight, in the northwest, it'll be dreary; in the northeast, a wee bit less dreary."


The Rain in Maine has stayed mainly on our plain...
and clogged storm-drains, and seeped into our brains.

Slugs of near-Northwestern proportions have been sighted feasting on the sad, rotting remnants of crops and the lush strappy leaves of healthy weeds.

June has seen more than three times its average rainfall this year in Southern Maine. For us, that means ridiculous delays in transplantation and the sowing of warm-weather crops. (Many farmers who planted on a "normal" schedule have lost their crops and will be forced to replant or simply declare the season a loss.) For most folks with livestock, it also means hay-induced desperation. Our hay supplier managed to get some fields cut and wrapped on a rare stretch of sunny days early in last month, so we'll manage, but most of New England's first-cut hay crops are ruined.

We do have our own pasture-management concerns, though: sodden fields are more easily damaged by the hooves of grazing cattle, and our attempts to restrict grazing areas have been foiled. Broilleach, our bull, regards our electric fences as a mere momentary annoyance on the way to the next buffet. Because of these destructive habits, his date with destiny may be coming sooner rather than later--our fields are in too perilous a balance to absorb and rebound from his abuse.

Today it is raining...again. Our last full day of sunny skies was over two weeks ago. I may actually light a fire in the woodstove (in JULY!!!) just so I can run a load of laundry and get it completely dry. This afternoon, when the rain's supposed to slow to a mere drizzle, I may run out and try to plant some more carrots, peas, and lettuce: crops that may survive better than all the melons and squash that go vining and fruiting only in the fields of my dreams.

Speaking of dreams, I sought out some inspiration at the Glasgow Herald's poetry blog. Today's essay seems to be the product of some serious wrestling with heavy (sometimes intangible) objects--an intrinsically Scottish pursuit. Here's the poem, with introductory comments from blog editor Leslie Duncan:

The distinguished Glasgow-born psychiatrist R D Laing (1927-1989) was also an accomplished poet. His collection, simply called Sonnets, was published in 1979 (Michael Joseph). Understandably for someone who looked deeply into troubled humankind, some of the sonnets are dark in tone; but No 37 shows him in pretty positive mood. – Lesley Duncan

There’s Light and Love and Joy and Freshness Yet

There’s light and love and joy and freshness yet.
There’re those who have something to celebrate.
There can be times we hope we’ll not forget.
A helping hand is not always too late.

Up really high there’s still clear perfect blue.
Morning must dawn as long as there is night.
Without the old there’s nothing to renew.
Once in a while it almost feels all right.

Although I know that light needs dark to shine,
I don ‘t expect to tell what atoms mean.
The universe is fine without being mine.
The flowers of countless valleys grow unseen.

What is above subsists on what’s beneath.
The world is not entirely blasted heath.